12 attachments of Market Pantry Chocolate Chip Ice Cream (superb Market Pantry Ice Cream Flavors #8)
Marketmar•ket (mär′kit),USA pronunciation n.
- an open place or a covered building where buyers and sellers convene for the sale of goods;
a marketplace: a farmers' market.
- a store for the sale of food: a meat market.
- a meeting of people for selling and buying.
- the assemblage of people at such a meeting.
- trade or traffic, esp. as regards a particular commodity: the market in cotton.
- a body of persons carrying on extensive transactions in a specified commodity: the cotton market.
- the field of trade or business: the best shoes in the market.
- demand for a commodity: an unprecedented market for leather.
- a body of existing or potential buyers for specific goods or services: the health-food market.
- a region in which goods and services are bought, sold, or used: the foreign market; the New England market.
- current price or value: a rising market for shoes.
- See stock market.
- at the market, at the prevailing price in the open market.
- in the market for, ready to buy;
interested in buying: I'm in the market for a new car.
- on the market, for sale;
available: Fresh asparagus will be on the market this week.
- to buy or sell in a market;
- to buy food and provisions for the home.
- to carry or send to market for disposal: to market produce every week.
- to dispose of in a market;
Pantrypan•try (pan′trē),USA pronunciation n., pl. -tries.
- a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
- a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
- a shelter or other place where food is dispensed to the needy, either as groceries or as meals.
Chocolatechoc•o•late (chô′kə lit, chok′ə-, chôk′lit, chok′-),USA pronunciation n.
- a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.
- a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
- candy made from such a preparation.
- an individual piece of this candy.
- any syrup or flavoring made from this preparation or artificially imitating its flavor.
- a dark brown color.
- made, flavored, or covered with chocolate: chocolate cake; chocolate ice cream.
- having the color of chocolate;
Iceice (īs),USA pronunciation n., v., iced, ic•ing, adj.
- the solid form of water, produced by freezing;
- the frozen surface of a body of water.
- any substance resembling frozen water: camphor ice.
- a frozen dessert made of sweetened water and fruit juice.
- See ice cream.
- icing, as on a cake.
formality: The ice of his manner betrayed his dislike of the new ambassador.
- a diamond or diamonds.
- protection money paid to the police by the operator of an illicit business.
- a fee that a ticket broker pays to a theater manager in order to receive a favorable allotment of tickets.
- break the ice:
- to succeed initially;
make a beginning.
- to overcome reserve, awkwardness, or formality within a group, as in introducing persons: The chairman broke the ice with his warm and very amusing remarks.
- cut no ice, [Informal.]to have no influence or importance;
fail to impress: Her father's position cuts no ice with me.
- on ice, [Informal.]
- with a good chance of success or realization: Now that the contract is on ice we can begin operating again.
- out of activity, as in confinement or imprisonment.
- in a state of abeyance or readiness: Let's put that topic on ice for the moment.
- on thin ice, in a precarious or delicate situation: You may pass the course, but you're on thin ice right now.Also, skating on thin ice.
- to cover with ice.
- to change into ice;
- to cool with ice, as a drink.
- to cover (cake, sweet rolls, etc.) with icing;
- to refrigerate with ice, as air.
- to make cold, as if with ice.
- to preserve by placing on ice.
- [Ice Hockey.](esp. in Canada) to put (a team) into formal play.
- to settle or seal;
make sure of, as by signing a contract: We'll ice the deal tomorrow.
- to make (a business arrangement) more attractive by adding features or benefits: The star pitcher wouldn't sign his new contract until the team iced it with a big bonus.
- to kill, esp. to murder: The mobsters threatened to ice him if he went to the police.
- to establish a winning score or insurmountable lead in or otherwise assure victory in (a game or contest): Her second goal iced the game.
- to change to ice;
freeze: The sherbet is icing in the refrigerator.
- to be coated with ice (often fol. by up): The windshield has iced up.
- ice it, [Slang.]stop it;
that's enough: You've been complaining all day, so ice it.
- ice the puck, [Ice Hockey.]to hit the puck to the far end of the rink, esp. from the defensive area across the offensive area.
- of or made of ice: ice shavings; an ice sculpture.
- for holding ice and food or drink to be chilled: an ice bucket; an ice chest.
- on or done on the ice: ice yachting.
Creamcream (krēm),USA pronunciation n.
- the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
- a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose.
- Usually, creams. a soft-centered confection of fondant or fudge coated with chocolate.
- a purée or soup containing cream or milk: cream of tomato soup.
- the best part of anything: the cream of society.
- a yellowish white;
light tint of yellow or buff.
- cream of the crop, the best or choicest: a college that accepts only students who are the cream of the crop.
- to form cream.
- to froth;
- to advance or favor only the wealthiest, most skilled or talented, etc., esp. so as to reap the benefits oneself: Management is creaming by advancing only the most productive workers.
- Also, cream one's jeans. Slang (vulgar).
- to have an orgasm, esp. to ejaculate or experience glandular lubrication of the vagina.
- to be overcome, as in rapturous admiration or delight.
- to work (butter and sugar, or the like) to a smooth, creamy mass.
- to prepare (chicken, oysters, vegetables, etc.) with cream, milk, or a cream sauce.
- to allow (milk) to form cream.
- to skim (milk).
- to separate as cream.
- to take the cream or best part of.
- to use a cosmetic cream on.
- to add cream to (tea, coffee, etc.).
- to beat or damage severely;
- to defeat decisively.
- to accomplish, esp. to pass (a test or course), with great ease and success: She creamed the math test, getting the highest grade in the class.
- of the color cream;
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