Hell's Kitchen Lobster Risotto ( Hells Kitchen Cookbook #1)

Photo 1 of 4Hell's Kitchen Lobster Risotto ( Hells Kitchen Cookbook  #1)

Hell's Kitchen Lobster Risotto ( Hells Kitchen Cookbook #1)

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kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 


lob•ster (lobstər),USA pronunciation n., pl. (esp. collectively) -ster,  ([esp. referring to two or more kinds or species]) -sters. 
  1. any of various large, edible, marine, usually dull-green, stalk-eyed decapod crustaceans of the family Homaridae, esp. of the genus Homarus, having large, asymmetrical pincers on the first pair of legs, one used for crushing and the other for cutting and tearing: the shell turns bright red when cooked.
  2. See  spiny lobster. 
  3. any of various similar crustaceans, as certain crayfishes.
  4. the edible meat of these animals.

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