Garden Vegetable Soup #12 America's Test Kitchen

Photo 12 of 12Garden Vegetable Soup  #12 America's Test Kitchen

Garden Vegetable Soup #12 America's Test Kitchen

Garden Vegetable Soup #12 America's Test Kitchen Photos Album

Garden Vegetable Soup  #1 Garden Vegetable And Hamburger Soup Garden Vegetable Soup #2 The Nourishing GourmetGarden Vegetable Soup With Wild Leeks ( Garden Vegetable Soup  #3) Garden Vegetable Soup  #4 Garden Vegetable Soup | Cooking With A WallflowerGarden Basil Pesto Soup ( Garden Vegetable Soup Design Ideas #5)Ordinary Garden Vegetable Soup Ideas #6 Elegant Panera Bread Garden Vegetable Soup Recipe Crockpot Vegetarian Garden  Vegetable Soup With Pesto PaneraPanera Vegetable Soup From Thelittlekitchen.net (lovely Garden Vegetable Soup #7)Garden Vegetable Soup ( Garden Vegetable Soup #8)Tomato Garden Vegetable Soup ( Garden Vegetable Soup #9)Nice Garden Vegetable Soup #10 Hearty Garden Vegetable Soup With Farro - An Easy Healthy Recipe High In  Fiber And NutrientsGarden Vegetable Soup (exceptional Garden Vegetable Soup #11)Garden Vegetable Soup  #12 America's Test Kitchen

Garden

gar•den (gärdn),USA pronunciation  n. 
  1. a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
  2. a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
  3. a fertile and delightful spot or region.
  4. [Brit.]yard2 (def. 1).

adj. 
  1. pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
  2. garden-variety.
  3. lead up or  down the garden path, to deceive or mislead in an enticing way;
    lead on;
    delude: The voters had been led up the garden path too often to take a candidate's promises seriously.

v.i. 
  1. to lay out, cultivate, or tend a garden.

v.t. 
  1. to cultivate as a garden.
garden•a•ble, adj. 
garden•less, adj. 
garden•like′, adj. 

Vegetable

veg•e•ta•ble (vejtə bəl, veji tə-),USA pronunciation n. 
  1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
  2. the edible part of such a plant, as the tuber of the potato.
  3. any member of the vegetable kingdom;
    plant.
  4. [Informal.]a person who is so severely impaired mentally or physically as to be largely incapable of conscious responses or activity.
  5. a dull, spiritless, and uninteresting person.

adj. 
  1. of, consisting of, or made from edible vegetables: a vegetable diet.
  2. of, pertaining to, or characteristic of plants: the vegetable kingdom.
  3. derived from plants: vegetable fiber; vegetable oils.
  4. consisting of, comprising, or containing the substance or remains of plants: vegetable matter; a vegetable organism.
  5. of the nature of or resembling a plant: the vegetable forms of Art Nouveau ornament.
  6. inactive;
    inert;
    dull;
    uneventful: a vegetable existence.

Soup

soup (so̅o̅p),USA pronunciation  n. 
  1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients.
  2. a thick fog.
  3. added power, esp. horsepower.
  4. nitroglycerine.
  5. developing solution.
  6. from soup to nuts: 
    • from the first through the last course of a meal.
    • from beginning to end;
      to a complete, encompassing degree;
      leaving nothing out.
  7. in the soup, in trouble: He'll be in the soup when the truth comes out.

v.t. 
  1. soup up: 
    • to improve the capacity for speed or increase the efficiency of (a motor or engine) by increasing the richness of the fuel mixture or the efficiency of the fuel, or by adjusting the engine.
    • to give spirit or vivacity to;
      enliven: a political rally souped up by the appearance of the candidates.
soupless, adj. 
souplike′, adj. 

Test

test1  (test),USA pronunciation n. 
  1. the means by which the presence, quality, or genuineness of anything is determined;
    a means of trial.
  2. the trial of the quality of something: to put to the test.
  3. a particular process or method for trying or assessing.
  4. a set of questions, problems, or the like, used as a means of evaluating the abilities, aptitudes, skills, or performance of an individual or group;
    examination.
  5. a set of standardized questions, problems, or tasks designed to elicit responses for use in measuring the traits, capacities, or achievements of an individual.
    • the process of identifying or detecting the presence of a constituent of a substance, or of determining the nature of a substance, commonly by the addition of a reagent.
    • the reagent used.
    • an indication or evidence of the presence of a constituent, or of the nature of a substance, obtained by such means.
  6. an oath or other confirmation of one's loyalty, religious beliefs, etc.
  7. a cupel for refining or assaying metals.

v.t. 
  1. to subject to a test of any kind;
    try.
  2. to subject to a chemical test.
  3. to assay or refine in a cupel.

v.i. 
  1. to undergo a test or trial;
    try out.
  2. to perform on a test: People test better in a relaxed environment.
  3. to conduct a test: to test for diabetes.
testa•ble, adj. 
test′a•bili•ty, n. 
testing•ly, adv. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

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