1/2 Cup 4% Cottage Cheese ( Cottage Cheese Calories 1 Cup #2)

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1/2 Cup 4% Cottage Cheese ( Cottage Cheese Calories 1 Cup #2)

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Cup

cup (kup),USA pronunciation n., v.,  cupped, cup•ping. 
n. 
  1. a small, open container made of china, glass, metal, etc., usually having a handle and used chiefly as a receptable from which to drink tea, soup, etc.
  2. the bowllike part of a goblet or the like.
  3. a cup with its contents.
  4. the quantity contained in a cup.
  5. a unit of capacity, equal to 8 fluid ounces (237 milliliters) or 16 tablespoons;
    half-pint.
  6. an ornamental bowl, vase, etc., esp. of precious metal, offered as a prize for a contest.
  7. any of various beverages, as a mixture of wine and various ingredients: claret cup.
  8. the chalice used in the Eucharist.
  9. the wine of the Eucharist.
  10. something to be partaken of or endured;
    one's portion, as of joy or suffering.
  11. cups, the drinking of intoxicating liquors.
  12. any cuplike utensil, organ, part, cavity, etc.
  13. either of the two forms that cover and usually support the breasts in a brassiere or other garment, as a bathing suit.
  14. an athletic supporter reinforced with rigid plastic or metal for added protection.
  15. [Golf.]
    • the metal receptacle within the hole.
    • the hole itself.
  16. (cap.) [Astron.]the constellation Crater.
  17. See  cupping glass. 
  18. [Metalworking.]a cylindrical shell closed at one end, esp. one produced in the first stages of a deep-drawing operation.
  19. [Math.]the cuplike symbol ∪, used to indicate the union of two sets. Cf. union (def. 10a).
  20. in one's cups, intoxicated;
    drunk.

v.t. 
  1. to take or place in, or as in, a cup: He cupped his ear with the palm of his hand.
  2. to form into a cuplike shape: He cupped his hands.
  3. to use a cupping glass on.
  4. [Metalworking.]to form (tubing, containers, etc.) by punching hot strip or sheet metal and drawing it through a die. Cf. deep-draw.
cuplike′, adj. 

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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